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Mathaniya Rajasthani Ker Sangri Panchkuta Authentic Taste of Rajasthan 100% Natural & Traditional Recipe
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Experience the authentic flavors of Rajasthan with Mathaniya Rajasthani Ker Sangri Panchkuta. Crafted using a traditional recipe and 100% natural ingredients, this blend captures the unique taste and aroma of classic Rajasthani cuisine. Perfect for enhancing your dishes with regional heritage, it offers a genuine culinary experience rooted in age-old traditions.

Mathaniya Organic laaya hai Rajasthan ka asli swaad — Ker Sangri Panchkuta, ek traditional desert delicacy jo har Rajasthani thali ka dil hai. 100% natural, handmade, aur preservatives-free — bilkul ghar jaisa taste.

Ker Sangri Panchkuta Rajasthan ka ek legendary dish hai, jisme ker, sangri, gunda, amchur aur kumat mix karke ek authentic Rajasthani dry sabzi banayi jati hai.
Mathaniya Organic ke Panchkuta me milega desert herbs ka natural flavor, jo Marwad ke khane ko ek unique tangy-spicy twist deta hai.

Yeh sab ingredients Rajasthan ke dry desert farms se handpicked kiye jaate hain, aur traditional tarike se sun-dried aur natural masalon ke saath ready kiye gaye hain.

🌿 Key Features:

  • 100% Natural & Preservative-Free

  • Traditional Rajasthani Panchkuta Mix

  • Made from Handpicked Desert Ingredients

  • Rich in Fiber & Natural Flavors

  • Easy to Cook — Just Soak, Boil & Temper

  • Authentic Taste of Marwar

🍲 How to Cook:

  1. Ker Sangri ko paani me 6-8 ghante bhigo dein.

  2. Thoda ubal kar paani nikal dein.

  3. Apne favorite tadka (jeera, mirch, dhaniya powder) ke saath fry karein.

  4. Aapka authentic Rajasthani Panchkuta tayyar hai!

💛 Health Benefits:

✔ Rich in Fiber & Natural Antioxidants
✔ Boosts Digestion
✔ Natural Detox Ingredient
✔ Helps in Hydration during Summers

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